Making banana flour

Across the world, people eat bananas and plantains. While some prepare banana as part of their main meal, many just eat it as a fruit. Once harvested, bananas don’t keep long and are easily damaged during handling and storage. But it is possible to turn your bananas or plantains into another nutritional product, namely flour.

বর্তমান ভাষা
টুম্বুকা
আপলোড হয়েছে
4 years ago
সময়সীমা
11:45
যাদের জন্য বানানো
Access Agriculture
প্রযোজনা
KENAFF, Farm Radio Trust Malawi, UNIDO Egypt, Farmers Media Uganda
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এই ভিডিওটি অন্য ভাষায় অনুবাদের জন্য অনুগ্রহ করে যোগাযোগ করুন kevin@accessagriculture.org
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