I met a young Bolivian journalist, Edson Rodríguez, who works on an environmental programme at the university (UMSS) television channel in Cochabamba, Bolivia, called TVU. He helps to produce a show called Granizo Blanco (white hail), a dramatic name in this part of the Andes, where hail can devastate crops in a moment. The show covers all environmental issues, not just agriculture.
Edson wondered if some of the videos on Access Agriculture might be suitable for the TV show. After watching some of the videos, he downloaded one on making compost with earthworms. The video was filmed in India, and it had been translated into Spanish, crucial for making videos more widely available. Without a Spanish version it wouldn’t be possible to consider showing a video from Maharashtra in Cochabamba. The two places are physically far apart, but they have much in common, such as a semi-arid climate, and small farms that produce crop residues and other organic waste that can be turned into compost.
Edson asked me to take part in an episode of Granizo Blanco that included a short interview followed by a screening of the compost and earthworm video. He was curious to know why Access Agriculture promotes videos of farmers in one country to show to smallholders elsewhere. I said that the farmers may differ in their skin colour, clothing and hair styles, but they are working on similar problems. For example, farmers worldwide are struggling with crops contaminated with aflatoxins, poisons produced by fungi on improperly dried products like peanuts and maize.
I told Edson that farmer learning videos filmed in Bolivia are being used elsewhere. My colleagues and I made a video on managing aflatoxins in groundnuts, originally in Spanish, but has since been translated into English, French and various African and Indian languages. The same aflatoxin occurs in Bolivia and in Burkina Faso, so African farmers can benefit from experience in South America. In this case, the video shows simple ways to reduce aflatoxins in food, using improved drying and storage techniques developed by Bolivian scientists and farmers in Chuquisaca.
“What other kinds of things can Bolivian farmers learn from their peers in other countries?” Edson asked me, as he realised that good ideas can flow in both directions. I explained that soil fertility is a problem in parts of Bolivia and elsewhere; Access Agriculture has videos on cover crops, compost, conservation agriculture and many other ways to improve the soil, all freely available for programmes such as Granizo Blanco to screen.
Many older people, especially those who work for governments, feel that videos have to be made in each country, and cannot be shared across borders. This closed vision makes little sense. The same civil servants happily organise and attend international conferences on agriculture and many other topics to share their own ideas across borders. If government functionaries can gain insights from foreign peers, farmers should be able to do so as well.
Fortunately, younger people like Edson are able to see the importance of media, such as learning videos that enable farmers to share knowledge and experience cross-culturally. Smallholders can swap ideas and stimulate innovations as long as the sound track is translated into a language they understand. It costs much less to translate a video than to make one.
Related Access Agriculture videos
Managing aflatoxins in groundnuts during drying and storage
