Business Skills
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Making rennet4 years agoIn Egypt, rural women prefer to use natural rennet from the curds found in a calf’s stomach
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Making fresh cheese4 years agoA soft fresh cheese can be made and ready for consumption in less than 1 hour
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Tomato concentrate and juice4 years agoWomen from Mali show us that tomatoes can be easily processed into concentrate and juice.
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Sorting and storing pumpkins5 years agoIn this video, farmers from northern Bangladesh will guide us on how to sort and store pumpkins correctly
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Making a condiment from soya beans5 years agoIn West Africa, women prepare a condiment made with seeds from the Néré tree, but making soumbala from soya beans is less expensive
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Managing aflatoxins in groundnuts during drying and storage5 years agoLet us learn how to dry and store groundnuts to have clean, healthy groundnuts, free of aflatoxins
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Making better shea butter5 years agoLearn how to improve the quality of your shea butter for use in cooking, traditional medicine and cosmetic products
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Monitoring to make rabbit breeding profitable5 years agoWith simple tools such as monitoring sheets and a book to record all financial details we can ensure a good management on our rabbit farm