Making banana flour

Across the world, people eat bananas and plantains. While some prepare banana as part of their main meal, many just eat it as a fruit. Once harvested, bananas don’t keep long and are easily damaged during handling and storage. But it is possible to turn your bananas or plantains into another nutritional product, namely flour.

Langue courante
Twi
Besoin d'une langue?
Si vous souhaitez cette vidéo traduite dans d'autres langues, s'il vous plaît contacter kevin@accessagriculture.org
Traduit en
Ghana
Transféré
1 year ago
Durée
11:45
Produit par
KENAFF, Farm Radio Trust Malawi, UNIDO Egypt, Farmers Media Uganda