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The third member of the team is Koubalo Ulrich AKATE. He is twenty two years old, and from Togo. Like the other members of his team he has a Bachelor’s degree in Agro-food process Bioengineering. He has two years of working experience including in quality and control management systems in BB Togo SA brewery and also at IMDID-TOGO NGO.

Person Type
Fish culture
Location
Processing
Photo
Koubalo Ulrich AKATE

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