holds a professional qualification certificate (CQP) in organic agropastoralism, has been in involved with poultry and pig production for two years. In view of her experiences in the practice of organic agropastoralism, she sets herself the challenge of impacting and sensitising those around her on the benefits of this practice for both the environment and human health. She is an active member of two cooperatives which deal exclusively in organic agropastoralism, and which aim to popularise the practices and sensitise young people to take a real interest in it and by showing them the benefits of self-employment.