Across the world, people eat bananas and plantains. While some prepare banana as part of their main meal, many just eat it as a fruit. Once harvested, bananas don’t keep long and are easily damaged during handling and storage. But it is possible to turn your bananas or plantains into another nutritional product, namely flour.
4 months ago
KENAFF, Farm Radio Trust Malawi, UNIDO Egypt, Farmers Media Uganda
Need a language?
If you would like this video translated into other languages, please contact firstname.lastname@example.org