Making fresh cheese

A soft fresh cheese can be made and ready for consumption  in less than 1 hour and, and is easily made with some basic kitchen equipment, as we will learn from rural women from the village of Sakkara in Egypt.

Current language
Chichewa / Nyanja
Translation funded by
SANE
Uploaded
2 months ago
Duration
12:51
Produced for
Access Agriculture
Produced by
Nawaya
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