Compared to other foods, baobab pulp contains very high levels of minerals such as calcium, iron and magnesium as well as vitamin C. Furthermore, it is rich in fibre. It is good for human health and reduces the risk of diseases. Due to these properties, baobab fruits are often called a super food.
Translation funded by
BMEL and SDC
3 months ago
Hochschule Rhein-Waal, Biovision
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