Baobab fruit juice made from the pulp is very healthy, and can be added to porridge and sauces. However, the quality of the pulp can be greatly affected if fruits are not handled well during and after harvest. When baobab pods are damaged and have splits in the shell, moisture and insects can easily get to the pulp and spoil it.
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Translation funded by
BMEL and SDC
10 months ago
Hochschule Rhein-Waal, Biovision