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    • Other cereals
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    • Wheats
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    • Other roots & tubers
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    • Edible fungi
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    • Cashews
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    • Other fruits
    • Other nuts
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    • Shea nuts
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    • Coffee
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    • Other crops
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    • Other livestock
    • Pigs
    • Poultry
    • Rabbits
    • Sheep & Goats
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    • Fish culture
    • Other aquaculture
    • Processing
    • Shellfish culture
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    • Agroforestry
    • Conservation agriculture
    • Cross-slope barriers
    • Forest management
    • Integrated crop-livestock
    • Integrated soil fertility management
    • Other SLM
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    • Rainwater harvesting
    • Smallholder irrigation
  • Integrated Pest Management
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    • Fruits & Nuts
    • Legumes
    • Other IPM
    • Roots, Tubers & Bananas
    • Vegetables
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    • Farm devices
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    • Group approaches
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Home › Vegetables › Leaf vegetables

Managing aphids in beans and vegetables

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Reference books
Beans by infonet biovision
Potentially Important Food Plants of Kenya
Potentially Important Food Plants of Tanzania KISWAHILI

You can easily control aphids by using some organic practices, such as sprinkling ash, spraying a neem solution or planting trap crops.

Current language
Kiswahili
Uploaded
6 months ago
Duration
9:13
Produced for
Access Agriculture
Produced by
CCDB
Languages
BambaraBanglaBurmeseChichewa / NyanjaEnglishFrenchHausaKiswahiliLugandaMarathiMooréSpanishTumbukaUrdu
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If you would like this video translated into other languages, please contact kevin@accessagriculture.org
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Categories
  • Vegetables > Leaf vegetables, Other vegetables, Tomatoes
  • Legumes > Beans
  • Integrated Pest Management > Legumes, Vegetables

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