Kubamba chizi iili kabotu

A soft fresh cheese can be made and ready for consumption  in less than 1 hour and, and is easily made with some basic kitchen equipment, as we will learn from rural women from the village of Sakkara in Egypt.

Current language
Chitonga / Tonga
Need a language?
If you would like this video translated into other languages, please contact kevin@accessagriculture.org
Translated in
ZAMBIA
Translation funded by
GIZ
Uploaded
6 months ago
Duration
12:52
Produced by
Nawaya