Aisoma akinyet na Esoya

In this video, we will see how to make good quality soya cheese. For good quality soya cheese, there are six steps to follow: select, winnow and sort good quality grain; soak the soya beans in clean water that is frequently changed; grind the grain in a mill; extract the soya milk; cook the soya milk and collect the cheese.

Current language
Ateso
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If you would like this video translated into other languages, please contact kevin@accessagriculture.org
Translated in
UGANDA
Translation funded by
GIZ
Uploaded
2 weeks ago
Duration
8:55
Produced by
DEDRAS