Without any air, finely chopped green maize ferments without rotting. This is because micro-organisms digest the sugars in the fodder and produce lactic acid, which acts as a natural preservative. The key to making silage is to create the right conditions for a good fermentation.
Need a language?
If you would like this video translated into other languages, please contact email@example.com
Translation funded by
2 months ago
Nawaya, UNIDO Egypt