Silage from maize

Without any air, finely chopped green maize ferments without rotting. This is because micro-organisms digest the sugars in the fodder and produce lactic acid, which acts as a natural preservative. The key to making silage is to create the right conditions for a good fermentation.

Current language
Kannada
Need a language?
If you would like this video translated into other languages, please contact kevin@accessagriculture.org
Translated in
India
Translation funded by
KGJ
Uploaded
2 months ago
Duration
15:48
Produced by
Nawaya, UNIDO Egypt