Food production in women’s fields could easily increase by 30% if we paid attention to gender when dealing with these four areas: demand for training and advice; extension methods and content; access to land, inputs and credit; and access to markets. This video targets research and development organisations, as well as agricultural service providers.
Need a language?
If you would like this video translated into other languages, please contact firstname.lastname@example.org
Translation funded by
2 months ago