Food production in women’s fields could easily increase by 30% if we paid attention to gender when dealing with these four areas: demand for training and advice; extension methods and content; access to land, inputs and credit; and access to markets. This video targets research and development organisations, as well as agricultural service providers.
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6 years ago
Agro-Insight, CABI, ICRISAT, ICRW, IFDC, IITA, CIAT-TSBF, ODI, WUR