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Select your video category:
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    • Maize
    • Other cereals
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    • Sorghum & Millets
    • Wheats
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    • Bananas & Plantains
    • Cassava
    • Other roots & tubers
    • Potatoes
    • Sweet potatoes
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    • Edible fungi
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    • Onions
    • Other vegetables
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    • Beans
    • Cowpeas
    • Groundnuts
    • Other legumes
    • Pigeon peas
    • Soya beans
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    • Bananas
    • Cashews
    • Dates
    • Mangoes
    • Other fruits
    • Other nuts
    • Pineapples
    • Shea nuts
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    • Beverage crops
    • Chillies
    • Coffee
    • Herbs & Spices
    • Other crops
    • Plant fibres
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    • Other livestock
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    • Poultry
    • Rabbits
    • Sheep & Goats
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    • Fish culture
    • Other aquaculture
    • Processing
    • Shellfish culture
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    • Agroforestry
    • Conservation agriculture
    • Cross-slope barriers
    • Forest management
    • Integrated crop-livestock
    • Integrated soil fertility management
    • Other SLM
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    • Rainwater harvesting
    • Smallholder irrigation
  • Integrated Pest Management
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    • Other IPM
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Home › Vegetables › Other vegetables

Making chilli powder

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It is very important to have a product that doesn’t change, that is of the same quality, the same taste, the same colour and that is well presented.

Current language
Fon
Uploaded
4 years ago
Duration
10:30
Produced for
IFDC
Produced by
Agro-Insight
Languages
BambaraBanglaChichewa / NyanjaEnglishFonFrenchKikuyuKinyarwanda / KirundiKiswahiliLuo (Uganda)Peulh FulfuldéSenaTwiUrduWolofYaoYoruba
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If you would like this video translated into other languages, please contact kevin@accessagriculture.org
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Categories
  • Vegetables > Other vegetables
  • Other Crops > Chillies, Herbs & Spices
  • Equipment > Farm devices
  • Business Skills > Marketing, Post-harvest
  • Other > Food safety

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