For years coffee farmers in Uganda have been at a disadvantage, but over the past 10 to 15 years some incredible changes have been seen - thanks to farmers organising themselves into groups. By working together they have increased the quality of their coffee crop and received better prices, making it a sustainable and worthwhile business. If the group is run well there are many positives, with members wanting to contribute and not let down their fellow farmers.
idh, SAI Platform, Access Agriculture
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