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holds a Bachelor’s degree in Commerce - Human Resource from Kenyatta University. She is currently working as an administrator and field officer at Community Sustainable Agriculture and Healthy Environmental Program (CSHEP) Kenya. CSHEP empowers youth, women, children and indigenous people on the benefits of agroecology. She plans to use the smart projector as a visual learning tool to showcase agroecological practices in her rural community and during her field work activities at CSHEP.

Person Type
Fish culture
Edible fungi
Sylvia Wangui Njonjo

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