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ဆန္အရည္အေသြးျမွင့္တင္ေပးျခင္း

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တင္သြင္းတဲ့ ဆန္ေတြက ၅ ႏွစ္ေလာက္ေလွာင္ထားတဲ့ ဆန္ေတြျဖစ္ေကာင္းျဖစ္မယ္။ ကၽြန္ေတာ္တို႔ဆီမွာစားေနရတဲ့ဆန္က ထုတ္လုပ္ထားတာ ၅ႏွစ္ေလာက္ေတာင္ ရွိေကာင္းရွိမယ္။ ဒီေတာ့ ျပည္တြင္းထြက္ဆန္ေတြလိုမလတ္ဆတ္ေတာ့ဘူးေပါ့။

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Burmese
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AfricaRice, Agro-Insight, SG2000
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