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9:57Making a condiment from soya beans1 year agoIn West Africa, women prepare a condiment made with seeds from the Néré tree, but making soumbala from soya beans is less expensive -
13:46Making better shea butter1 year agoLearn how to improve the quality of your shea butter for use in cooking, traditional medicine and cosmetic products -
11:45Making banana flour2 years agoBananas and plantains are eaten everywhere, but it is possible to turn them into another nutritional product, namely flour
