Gender
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Making a condiment from soya beans3 years agoIn West Africa, women prepare a condiment made with seeds from the Néré tree, but making soumbala from soya beans is less expensive
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Making better shea butter4 years agoLearn how to improve the quality of your shea butter for use in cooking, traditional medicine and cosmetic products
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Working together for healthy chicks4 years agoThe first 3 weeks of a chick’s life are the most challenging for poultry farmers
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Making banana flour4 years agoBananas and plantains are eaten everywhere, but it is possible to turn them into another nutritional product, namely flour
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Women in extension4 years agoFood production in women’s fields could easily increase by 30% if we paid more attention to gender