• 29th June, 2022

    Diseases need to be cured; this is true for people, animals and plants. In plant protection, fungicides are probably more readily seen as acceptable than insecticides, which are well known to harm the ecosystem, bees, birds and people.

    But plants can be protected without chemicals, as people from the M.S. Swaminathan Research Foundation (MSSRF) in India are showing in their gradually growing series of farmer-training videos.

    Their latest farmer-training video on root and stem rot in groundnut nicely shows how beneficial fungi like Trichoderma can control root and...


  • 11th June, 2022

    On 7 June 2022, the Access Agriculture team received the 2022 Arrell Global Food Innovation Award in the category of Community Engagement Innovation in Toronto, Canada. The team comprised Josephine Rodgers, Executive Director; Paul Van Mele, Director for International Development; and Jane Nalunga, Coordinator of the Rural Entrepreneur Programme, who joined the event remotely.

    “Local indigenous languages and indigenous knowledge really are at the core of what Access Agriculture does,” said Josephine Rodgers, accepting the Award. She emphasised that sharing knowledge...


  • 1st June, 2022

    Humanity may be on the verge of a scary new world where antibiotics no longer work. An infected wound, for example from a scratch on a rusty nail, could be potentially fatal. Surgery would become much riskier. Common diseases such as tuberculosis would once more threaten the lives of millions.

    The problem is that some disease-causing bacteria are resistant to antibiotics. The more antibiotics are used, the sooner these resistant bacteria are selected and the quicker they multiply. Over-prescription and the indiscriminate use of antibiotics are the main causes of the current...


  • 31st May, 2022

    Guest blog dedicated to Access Agriculture 10th Anniversary

    Join us in celebrating Access Agriculture’s 10th Anniversary this year. I wish to describe this milestone as “a decade of innovative farmer learning,” achieved through the promotion of agricultural training videos in local languages, such as Yoruba -- my native language -- and Hausa, a language spoken by the Hausa people. Yoruba and Hausa are among the major languages spoken in Nigeria.

    Access Agriculture is an international NGO that encourages the...


  • 30th April, 2022

    Farmers need new ideas, and researchers need data. When these two professional groups meet in the framework of collaborative or participatory research, it is often not clear who has to evolve in what direction: do farmers need to learn about research protocols, systematically collecting and analysing data, or do researchers need new ideas from farmers to guide their research agenda?

    When grantees of the McKnight Foundation from West Africa recently met in Montpellier, France, at a Community of Practice (COP) meeting to share experiences, it was refreshing to see how this...


  • 28th April, 2022

    Access Agriculture is delighted to announce that it has been named the winner of the 2022 Arrell Global Food Innovation Award in the category of ‘Community Engagement Innovation.’

    The Arrell Global Food Innovation Awards from the Arrell Food Institute at the University of Guelph, in Canada, recognise global excellence in the broad area of food innovation and community impact.



  • 2nd April, 2022

    We are pleased to announce that a virtual workshop will be held on 6 April 2022, 09.00 a.m. - 11.00 a.m. GMT (14.30 – 16.30 IST) under the theme “Learn & Earn from Natural Farming Videos — Access Agriculture: Expanding Opportunities for Farmers, Women & Youth”.

    The Workshop is organised jointly by the National Institute of Agricultural Extension Management (MANAGE), the National Coalition for Natural Farming (NF Coalition), and...


  • 31st March, 2022

    The first cases of COVID-19 were confirmed in Malawi in early April 2020, and the numbers went up subsequently, leading to Government-instituted COVID-19 lockdowns, which disrupted almost all aspects of normal life in the country.

    One of the most affected sectors by the lockdowns was agriculture, as contacts between extension workers and farmers were drastically reduced. This aggravated farmers’ problems, as even in pre-COVID times, the ratio of extension workers to farmers was already lower than it should have been.

    One of the farmer groups that faced lots of...


  • 30th March, 2022

    In Ecuador, community organiser, Ing. Guadalupe Padilla, has told me that belonging to a group can help women gain leadership experience. Women become leaders as they work in a group, not in isolation. Guadalupe has helped to organise several such groups. Like a story, the group has to be about something. It has to have a purpose. And that purpose can easily be related to agriculture.

    In Cotopaxi, Ecuador recently, while working with Paul and Marcella to film a video on women’s organisations, we met Juan Chillagana, vice-president of the parish (town) council. As an...


  • 26th February, 2022

    Kenyan schools recently moved away from memorising facts, and towards learning skills, knowledge and attitudes. This “competency-based curriculum (CBC)” includes new topics like ICT, and agriculture. Lawrence Njagi, the CEO of Mountain Top Educational Publishers, explained that the challenge was finding a way to integrate both subjects. He eventually decided that the best way was with videos from Access Agriculture.

    In 2020, Mountain Top published a new textbook for fourth and fifth graders, to build students’ confidence step-by-step. The textbook lists URLs...