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Farmers from southern Mali show us how tomatoes can be stored, fresh and dried -
While many see rice straw as a problem, some innovative people in Egypt see it as a business opportunity -
In Egypt, rural women prefer to use natural rennet from the curds found in a calf’s stomach -
A soft fresh cheese can be made and ready for consumption in less than 1 hour -
Women from Mali show us that tomatoes can be easily processed into concentrate and juice. -
Poor harvesting and handling practices of shea nuts result in discoloured kernels, which are not good for processing into shea butter -
The benefit of grafting is that from grafted trees we can get fruits within two to four years -
In this video, farmers from northern Bangladesh will guide us on how to sort and store pumpkins correctly -
In West Africa, women prepare a condiment made with seeds from the Néré tree, but making soumbala from soya beans is less expensive -
Let us learn how to dry and store groundnuts to have clean, healthy groundnuts, free of aflatoxins
