Food safety | Access Agriculture

15:03
Managing aflatoxins in maize during drying and storage
1 year ago
Maize that is poorly dried and stored will develop moulds. These moulds produce poisons, called aflatoxins
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14:00
Managing aflatoxins in maize before and during harvest
1 year ago
Some moulds that live in the soil can infest your crop when it suffers from drought. They can secrete deadly poisons, called aflatoxins
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12:04
Making groundnut oil and snacks
1 year ago
Processing of groundnut into oil or biscuits can be done at home using artisanal methods
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12:51
Making fresh cheese
2 years ago
A soft fresh cheese can be made and ready for consumption in less than 1 hour
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9:55
Intercropping maize with pigeon peas
2 years ago
Pigeon peas are an important food crop and help other crops to grow well. They can be planted alone or mixed with cereals such as maize.
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9:57
Making a condiment from soya beans
2 years ago
In West Africa, women prepare a condiment made with seeds from the Néré tree, but making soumbala from soya beans is less expensive
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15:40
Managing aflatoxins in groundnuts during drying and storage
2 years ago
Let us learn how to dry and store groundnuts to have clean, healthy groundnuts, free of aflatoxins
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13:46
Making better shea butter
3 years ago
Learn how to improve the quality of your shea butter for use in cooking, traditional medicine and cosmetic products
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7:50
Pure milk is good milk
3 years ago
Learn why it is important to sell milk that is not adulterated
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8:30
Keeping milk free from antibiotics
3 years ago
Antibiotics should only be used with certain diseases and must be used with caution
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13:00
Taking milk to the collection centre
3 years ago
Collecting milk in a village to bring it quickly to a milk collection centre
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12:00
Keeping milk clean and fresh
3 years ago
Fulani herders show how to produce clean, fresh milk
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