Food safety
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12:51Making fresh cheese7 months agoA soft fresh cheese can be made and ready for consumption in less than 1 hour -
9:55Intercropping maize with pigeon peas10 months agoPigeon peas are an important food crop and help other crops to grow well. They can be planted alone or mixed with cereals such as maize. -
9:57Making a condiment from soya beans10 months agoIn West Africa, women prepare a condiment made with seeds from the Néré tree, but making soumbala from soya beans is less expensive -
15:40Managing aflatoxins in groundnuts during drying and storage1 year agoLet us learn how to dry and store groundnuts to have clean, healthy groundnuts, free of aflatoxins -
13:46Making better shea butter1 year agoLearn how to improve the quality of your shea butter for use in cooking, traditional medicine and cosmetic products -
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8:30Keeping milk free from antibiotics1 year agoAntibiotics should only be used with certain diseases and must be used with caution -
13:00Taking milk to the collection centre1 year agoCollecting milk in a village to bring it quickly to a milk collection centre -
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11:45Making banana flour1 year agoBananas and plantains are eaten everywhere, but it is possible to turn them into another nutritional product, namely flour
