Food safety
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12:04Making groundnut oil and snacks1 month agoProcessing of groundnut into oil or biscuits can be done at home using artisanal methods -
9:57Making a condiment from soya beans1 year agoIn West Africa, women prepare a condiment made with seeds from the Néré tree, but making soumbala from soya beans is less expensive -
15:40Managing aflatoxins in groundnuts during drying and storage1 year agoLet us learn how to dry and store groundnuts to have clean, healthy groundnuts, free of aflatoxins -
13:46Making better shea butter1 year agoLearn how to improve the quality of your shea butter for use in cooking, traditional medicine and cosmetic products
