Food safety
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15:03Managing aflatoxins in maize during drying and storage2 years agoMaize that is poorly dried and stored will develop moulds. These moulds produce poisons, called aflatoxins -
14:00Managing aflatoxins in maize before and during harvest2 years agoSome moulds that live in the soil can infest your crop when it suffers from drought. They can secrete deadly poisons, called aflatoxins -
12:04Making groundnut oil and snacks3 years agoProcessing of groundnut into oil or biscuits can be done at home using artisanal methods -
12:51Making fresh cheese4 years agoA soft fresh cheese can be made and ready for consumption in less than 1 hour -
9:57Making a condiment from soya beans4 years agoIn West Africa, women prepare a condiment made with seeds from the Néré tree, but making soumbala from soya beans is less expensive -
15:40Managing aflatoxins in groundnuts during drying and storage4 years agoLet us learn how to dry and store groundnuts to have clean, healthy groundnuts, free of aflatoxins -
13:46Making better shea butter4 years agoLearn how to improve the quality of your shea butter for use in cooking, traditional medicine and cosmetic products -
7:50 -
8:30Keeping milk free from antibiotics5 years agoAntibiotics should only be used with certain diseases and must be used with caution -
13:00Taking milk to the collection centre5 years agoCollecting milk in a village to bring it quickly to a milk collection centre
