Food safety
-
12:04Making groundnut oil and snacks6 months agoProcessing of groundnut into oil or biscuits can be done at home using artisanal methods -
9:57Making a condiment from soya beans1 year agoIn West Africa, women prepare a condiment made with seeds from the Néré tree, but making soumbala from soya beans is less expensive -
15:40Managing aflatoxins in groundnuts during drying and storage2 years agoLet us learn how to dry and store groundnuts to have clean, healthy groundnuts, free of aflatoxins -
13:46Making better shea butter2 years agoLearn how to improve the quality of your shea butter for use in cooking, traditional medicine and cosmetic products
