Food safety
-
14:40Using good micro-organisms in fish farming6 months agoGood micro-organisms help maintain a healthy pond, reduce the cost of feed, and improve the freshness of fish after harvest -
15:19Home delivery of organic produce8 months agoHow to organise a home delivery system and get a better price for your organic produce -
15:03Managing aflatoxins in maize during drying and storage4 years agoMaize that is poorly dried and stored will develop moulds. These moulds produce poisons, called aflatoxins -
14:00Managing aflatoxins in maize before and during harvest4 years agoSome moulds that live in the soil can infest your crop when it suffers from drought. They can secrete deadly poisons, called aflatoxins -
12:04Making groundnut oil and snacks4 years agoProcessing of groundnut into oil or biscuits can be done at home using artisanal methods -
12:51Making fresh cheese5 years agoA soft fresh cheese can be made and ready for consumption in less than 1 hour -
9:57Making a condiment from soya beans5 years agoIn West Africa, women prepare a condiment made with seeds from the Néré tree, but making soumbala from soya beans is less expensive -
15:40Managing aflatoxins in groundnuts during drying and storage5 years agoLet us learn how to dry and store groundnuts to have clean, healthy groundnuts, free of aflatoxins -
13:46Making better shea butter5 years agoLearn how to improve the quality of your shea butter for use in cooking, traditional medicine and cosmetic products
