Food safety
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15:19Home delivery of organic produce1 year agoHow to organise a home delivery system and get a better price for your organic produce -
15:03Managing aflatoxins in maize during drying and storage5 years agoMaize that is poorly dried and stored will develop moulds. These moulds produce poisons, called aflatoxins -
14:00Managing aflatoxins in maize before and during harvest5 years agoSome moulds that live in the soil can infest your crop when it suffers from drought. They can secrete deadly poisons, called aflatoxins -
12:04Making groundnut oil and snacks5 years agoProcessing of groundnut into oil or biscuits can be done at home using artisanal methods -
12:51Making fresh cheese6 years agoA soft fresh cheese can be made and ready for consumption in less than 1 hour -
9:57Making a condiment from soya beans6 years agoIn West Africa, women prepare a condiment made with seeds from the Néré tree, but making soumbala from soya beans is less expensive -
15:40Managing aflatoxins in groundnuts during drying and storage6 years agoLet us learn how to dry and store groundnuts to have clean, healthy groundnuts, free of aflatoxinsenesaySelect a Language:EnglishSpanishAymaraQuechuaHausaBambaraGourmantcheMooréZarmaPeulh / Fulfuldé / PulaarBembaChichewa / NyanjaTumbukaBanglaHindiTeluguKiswahiliBurmeseFonKikuyuDholuoEweKabyéMobaFrenchDioulaWolofArabicPortugueseAtesoChitonga / TongaKanuri / KanouriFulfulde (Cameroon)YaoKinyarwanda / KirundiLugandax
