Nutrition
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13:16Storing fresh and dried tomatoes3 years agoFarmers from southern Mali show us how tomatoes can be stored, fresh and dried -
7:39Making rennet3 years agoIn Egypt, rural women prefer to use natural rennet from the curds found in a calf’s stomach -
12:51Making fresh cheese3 years agoA soft fresh cheese can be made and ready for consumption in less than 1 hour -
11:48Tomato concentrate and juice3 years agoWomen from Mali show us that tomatoes can be easily processed into concentrate and juice. -
9:57Making a condiment from soya beans3 years agoIn West Africa, women prepare a condiment made with seeds from the Néré tree, but making soumbala from soya beans is less expensive -
12:00 -
11:45Making banana flour4 years agoBananas and plantains are eaten everywhere, but it is possible to turn them into another nutritional product, namely flour
