Nutrition | Access Agriculture

12:04
Making groundnut oil and snacks
1 year ago
Processing of groundnut into oil or biscuits can be done at home using artisanal methods
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11:00
Conserving bean leaf vegetables
1 year ago
Women in northern Malawi show how best to pick, dry and store bean leaves
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13:16
Storing fresh and dried tomatoes
2 years ago
Farmers from southern Mali show us how tomatoes can be stored, fresh and dried
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7:39
Making rennet
2 years ago
In Egypt, rural women prefer to use natural rennet from the curds found in a calf’s stomach
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12:51
Making fresh cheese
2 years ago
A soft fresh cheese can be made and ready for consumption in less than 1 hour
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11:48
Tomato concentrate and juice
2 years ago
Women from Mali show us that tomatoes can be easily processed into concentrate and juice.
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9:57
Making a condiment from soya beans
2 years ago
In West Africa, women prepare a condiment made with seeds from the Néré tree, but making soumbala from soya beans is less expensive
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9:20
Preparing cashew apple juice
3 years ago
In this video, we will learn how to process cashew apples into a nutritious juice
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12:00
Keeping milk clean and fresh
3 years ago
Fulani herders show how to produce clean, fresh milk
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11:45
Making banana flour
3 years ago
Bananas and plantains are eaten everywhere, but it is possible to turn them into another nutritional product, namely flour
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9:53
Solar drying of kale leaves
3 years ago
Solar drying allows farmers to reduce losses and sell leafy vegetables out of the main harvest season
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8:00
Solar drying pineapples
3 years ago
By drying pineapples in a box solar dryer farmers can reduce waste and earn more money throughout the year
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