On 7 June 2022, the Access Agriculture team received the 2022 Arrell Global Food Innovation Award in the category of Community Engagement Innovation in Toronto, Canada. The team comprised Josephine Rodgers, Executive Director; Paul Van Mele, Director for International Development; and Jane Nalunga, Coordinator of the Rural Entrepreneur Programme, who joined the event remotely.
“Local indigenous languages and indigenous knowledge really are at the core of what Access Agriculture does,” said Josephine Rodgers, accepting the Award. She emphasised that sharing knowledge...
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