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Making banana flour

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Across the world, people eat bananas and plantains. While some prepare banana as part of their main meal, many just eat it as a fruit. Once harvested, bananas don’t keep long and are easily damaged during handling and storage. But it is possible to turn your bananas or plantains into another nutritional product, namely flour.

Current language
Persian / Farsi
Produced by
KENAFF, Farm Radio Trust Malawi, UNIDO Egypt, Farmers Media Uganda
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