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Making banana flour

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Across the world, people eat bananas and plantains. While some prepare banana as part of their main meal, many just eat it as a fruit. Once harvested, bananas don’t keep long and are easily damaged during handling and storage. But it is possible to turn your bananas or plantains into another nutritional product, namely flour.

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English
Produced by
KENAFF, Farm Radio Trust Malawi, UNIDO Egypt, Farmers Media Uganda
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