Kutola mukupa kucibaka nkoubwezelwa
Uploaded 3 years ago | Loading
12:59
Reference book
Milk spoils because of germs that are too small to see. The germs grow in the milk and spoil it. Germs multiply faster in warm milk than in cold milk. So move the milk to the collection centre within 30 minutes of milking, or the milk will start to spoil.
Current language
Chitonga / Tonga
Produced by
Agro-Insight
