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Select your video category:
  • Cereals
    • Maize
    • Other cereals
    • Rice
    • Sorghum & Millets
    • Wheats
  • Roots, Tubers & Bananas
    • Bananas & Plantains
    • Cassava
    • Other roots & tubers
    • Potatoes
    • Sweet potatoes
  • Vegetables
    • Edible fungi
    • Leaf vegetables
    • Onions
    • Other vegetables
    • Tomatoes
  • Legumes
    • Beans
    • Cowpeas
    • Groundnuts
    • Other legumes
    • Pigeon peas
    • Soya beans
  • Fruits & Nuts
    • Bananas
    • Cashews
    • Dates
    • Mangoes
    • Other fruits
    • Other nuts
    • Pineapples
    • Shea nuts
  • Other Crops
    • Beverage crops
    • Chillies
    • Coffee
    • Herbs & Spices
    • Other crops
    • Plant fibres
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    • Animal health
    • Cattle
    • Horses & Donkeys
    • Other livestock
    • Pigs
    • Poultry
    • Rabbits
    • Sheep & Goats
  • Aquaculture
    • Fish culture
    • Other aquaculture
    • Processing
    • Shellfish culture
  • Sustainable Land Management
    • Agroforestry
    • Conservation agriculture
    • Cross-slope barriers
    • Forest management
    • Integrated crop-livestock
    • Other SLM
    • Pastoralism & Rangelands
    • Rainwater harvesting
    • Smallholder irrigation
    • Soil fertility management
  • Plant Health
    • Cereals
    • Fruits & Nuts
    • Legumes
    • Other plant health
    • Roots, Tubers & Bananas
    • Vegetables
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    • Farm devices
    • Machines & implements
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Access Agriculture wins 2022 Arrell Global Food Innovation Award for excellence in community impact
Home › Vegetables › Leaf vegetables

Conserving bean leaf vegetables

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Reference books
Farmer Field School Field Guide - Nutrition Local Food Plants
Beans by infonet biovision

Bean leaves are rich in proteins and vitamins. To have them available during the dry season, you can dry and store them.

Current language
English
Available languages
ArabicBambaraBembaChichewa / NyanjaEnglishFrenchHausaKiswahiliMooréTumbukaTwi
Need a language?
If you would like this video translated into other languages, please contact kevin@accessagriculture.org
Uploaded
5 years ago
Duration
11:00
Produced by
NASFAM
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Categories
  • Vegetables > Leaf vegetables
  • Legumes > Beans
  • Business Skills > Post-harvest
  • Other > Nutrition

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