For years coffee farmers in Uganda have been at a disadvantage, but over the past 10 to 15 years some incredible changes have been seen - thanks to farmers organising themselves into groups. By working together they have increased the quality of their coffee crop and received better prices, making it a sustainable and worthwhile business. If the group is run well there are many positives, with members wanting to contribute and not let down their fellow farmers.
4 years ago
idh, SAI Platform, Access Agriculture
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