Although rice is highly nutritious, a lot of the quality is lost during processing. This results in poor-quality rice on the market, so consumers turn to imported rice. In this video you can learn about parboiling, a way to improve the quality of rice by treating the paddy with warm water and steam. There are many good reasons for parboiling rice. The market for quality rice is growing. Food vendors and restaurant owners start to use parboiled rice because it is already clean and easy to cook. Most importantly, parboiled rice is more nutritious than non-parboiled rice. This video is part of the Rice Advice DVD.

Current language
English
Duration
12:38
Produced for
Africa Rice
Produced by
AfricaRice, Agro-Insight, Countrywise Communication, INRAB, SG2000, Songhai
Need a language?
If you would like this video translated into other languages, please contact kevin@accessagriculture.org