Making cassava snacks

Cassava should have a clean, fresh scent and a pure white center when cut open. Fresh roots also have a pleasant taste.When using bitter cassava, ferment the peeled roots for 3 days to leach out the poison cyanide, Then wash the roots.

Current language
English
Available languages
Need a language?
If you would like this video translated into other languages, please contact kevin@accessagriculture.org
Uploaded
7 months ago
Duration
16:53
Produced by
Musdalafa Lyaga