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Select your video category:
  • Cereals
    • Maize
    • Other cereals
    • Rice
    • Sorghum & Millets
    • Wheats
  • Roots, Tubers & Bananas
    • Bananas & Plantains
    • Cassava
    • Other roots & tubers
    • Potatoes
    • Sweet potatoes
  • Vegetables
    • Edible fungi
    • Leaf vegetables
    • Onions
    • Other vegetables
    • Tomatoes
  • Legumes
    • Beans
    • Cowpeas
    • Groundnuts
    • Other legumes
    • Pigeon peas
    • Soya beans
  • Fruits & Nuts
    • Bananas
    • Cashews
    • Dates
    • Mangoes
    • Other fruits
    • Other nuts
    • Pineapples
    • Shea nuts
  • Other Crops
    • Beverage crops
    • Chillies
    • Coffee
    • Herbs & Spices
    • Other crops
    • Plant fibres
  • Livestock
    • Animal health
    • Cattle
    • Horses & Donkeys
    • Other livestock
    • Pigs
    • Poultry
    • Rabbits
    • Sheep & Goats
  • Aquaculture
    • Fish culture
    • Other aquaculture
    • Processing
    • Shellfish culture
  • Sustainable Land Management
    • Agroforestry
    • Conservation agriculture
    • Cross-slope barriers
    • Forest management
    • Integrated crop-livestock
    • Other SLM
    • Pastoralism & Rangelands
    • Rainwater harvesting
    • Smallholder irrigation
    • Soil fertility management
  • Plant Health
    • Cereals
    • Fruits & Nuts
    • Legumes
    • Other plant health
    • Roots, Tubers & Bananas
    • Vegetables
  • Equipment
    • Farm devices
    • Machines & implements
  • Business Skills
    • Administration
    • Conflict resolution
    • Farm management
    • Finance
    • Gender
    • Group approaches
    • Inputs
    • Marketing
    • Other business skills
    • Post-harvest
  • Approaches
    • Extension approaches
    • Other approaches
    • Participatory approaches
    • Seed production & dissemination
  • Other
    • Beekeeping
    • Biodiversity conservation
    • Climate change adaptation
    • Food safety
    • Nutrition
    • Other agricultural practices
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Access Agriculture wins 2022 Arrell Global Food Innovation Award for excellence in community impact
Home › Livestock › Other livestock

Making yoghurt at home

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Reference books
Farmer Field School Field Guide - Nutrition Local Food Plants

In this video we learn the important steps needed to produce good quality yoghurt, whether for home consumption or for sale.

Current language
English
Available languages
ArabicAtesoBambaraBanglaChichewa / NyanjaChitonga / TongaEnglishFrenchHindiKalenjinKikuyuKiswahiliLugandaLuo (Uganda)Ngakarimojong / KaramojongPeulh / Fulfuldé / PulaarSamburuSenaTumbukaTwiWolofYao
Need a language?
If you would like this video translated into other languages, please contact kevin@accessagriculture.org
Uploaded
6 years ago
Duration
11:52
Produced by
Egerton University
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Categories
  • Livestock > Other livestock
  • Business Skills > Post-harvest
  • Other > Nutrition, Other agricultural practices

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