Silage from maize

Without any air, finely chopped green maize ferments without rotting. This is because micro-organisms digest the sugars in the fodder and produce lactic acid, which acts as a natural preservative. The key to making silage is to create the right conditions for a good fermentation.

Current language
3 years ago
Produced for
Access Agriculture
Produced by
Nawaya, UNIDO Egypt
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