Silage from maize
Uploaded 7 years ago | Loading

15:48
Without any air, finely chopped green maize ferments without rotting. This is because microorganisms digest the sugars in the fodder and produce lactic acid, which acts as a natural preservative. The key to making silage is to create the right conditions for a good fermentation.
Current language
English
Produced by
Nawaya, UNIDO Egypt