Without any air, finely chopped green maize ferments without rotting. This is because micro-organisms digest the sugars in the fodder and produce lactic acid, which acts as a natural preservative. The key to making silage is to create the right conditions for a good fermentation.
3 years ago
Nawaya, UNIDO Egypt
Need a language?
If you would like this video translated into other languages, please contact firstname.lastname@example.org