As soon as you pick your tomatoes their quality can only ever decrease. The best you can do is to slow down the reduction of quality, by following some practices which reduce damage and harm. The key to getting good quality tomatoes to sell starts with the pickers. If they can avoid damaging the crop, we have a chance.
Need a language?
If you would like this video translated into other languages, please contact firstname.lastname@example.org
3 years ago