Good handling of tomatoes

As soon as you pick your tomatoes their quality can only ever decrease. The best you can do is to slow down the reduction of quality, by following some practices which reduce damage and harm. The key to getting good quality tomatoes to sell starts with the pickers. If they can avoid damaging the crop, we have a chance.

Current language
English
Duration
6:30
Produced for
Rockefeller Foundation
Produced by
Countrywise Communication
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If you would like this video translated into other languages, please contact kevin@accessagriculture.org
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